Different Steps in Creating the Perfect Tier Wedding Cakes

Do you want to know the different steps for creating that beautiful tiered cake, a must have when it comes to wedding cakes? For starters, you will need a cake board, which is solid and sturdy to ensure the right base for the creation you develop. After all, you do not want your wedding cake to topple over after you have finished creating a masterpiece! The cake board can be of different materials including plastic, heavy-duty cardboard, wood, or fiberboard.

Make sure it is sturdy enough to ensure stability and not so lightweight that it crushes beneath the pressure of the cake tiers. Once you have the board with you, it is time to cover it up ingenuously, so that not a part of it shows to intrude upon the beauty and appearance of the wedding cake. For this, you may use fondant or food-safe paper and for decorations go for lace, flowers, or colorful fruits.

Baking your cake

This is naturally the very first step when you are out to prepare a tier cake or any other variety for that matter. Bake layers using novelty shaped, round, or rectangular baking pan.

Create the base

Now it is time to prepare the base for your cake. For this, you will need to use the largest one you baked. Place this piece on your cake board and you are ready to add the subsequent layers. When you are out to place the tiers, and decorating it ideally keep it on a rotating stand that allows easier manipulation with your hands and ensures uniformity of design. Now cut off the topmost skin of this base cake layer evenly and flatten it up completely.

Torte-style cake

Those who are looking to create the torte style wedding cake need to cut cake horizontally to flat slices. Now brush up the tops of every layer of the cake using water and sugar syrup. Now stack layers using mousse or butter cream frosting that acts as the glue between different layers. Do this, until you gain the desired height.

Masking your cake

Mask the base layer to the best of your abilities using your frosting choice. Remember, this can prove to be a messy business, and there is no shortcut to achieving this. Butter cream is one of the popular choices of frosting, but you can go for any other too if you want. After this, refrigerate your cake for some hours in order to firm up the frosting.

Frosting it again

Once you feel that your frosting has firmed up, take the tiered cake out and now it is time to go for re-frosting. You will need a spatula for applying an even and smooth layer. After this, you will start adding the subsequent layers to your tiered cake. For this, you will need to keep every layer on its separate cake board. Butter cream will serve as the glue in between if you want.

So, the next time you gift wedding cakes, you will be in a better position to understand the tier cake and know how much hard work and creativity has gone into making it.