Thursday 23 January 2014

Eggless Cakes-How to Choose the Frosting



Many times, you may need to buy eggless cake for those that do not consume eggs. When it comes to making choices, you will get all the flavors available with the regular cake selections. An important part of the appearance of such baked goodies is the frosting used by the bakers. While it becomes easy to choose from the available frosting options when you are purchasing the cakes, the same decision may seem like a tall task when you are making yourself. Homemade frostings are easy to whip up when you know the method.

Many times, people short on time may even go for store-brought choices instead, for giving vent to their culinary imagination and create the perfect look for the cake they bake. The general rule regarding the choice of frosting is that when you are out to create piping creamy varieties work the best. On the other hand, when you are after swirl and spread go for whipped frosting varieties that offer an even and smooth appearance to suit your requirements.

Some of the common frosting choices that one comes across when baking or picking up selections include,
·         Butter Frosting
·         Fudge Frosting
·         Cream Cheese
·         Meringue
·         Sour Vanilla Cream
·         Creamy White
·         Vanilla Butter Cream

Sometimes you see that the bakers add colors to the frosting they use to make the cake appear even more gorgeous and interesting. This is not difficult and for this, you will need to purchase the right additives for bringing on the hue of your choice to any veg cake. So do you want to flavor or tint your frosting? In general, cream cheese, white frostings, and butter cream lends itself to any color you want without problems. There are two broad methods to achieve this.

A.    Gel/Paste Food Coloring
B.     Liquid Coloring

You can buy gel or paste food coloring from cooking specialty stores or hobby stores. Remember, these are highly concentrated varieties with number of color choices to match your requirements. When you are doing it at home, use it to pay to pick up small amounts and mix it up with the frosting. Take little every time until you achieve the hue you want. Alternatively, you may buy liquid coloring from a grocery store near you and the main available colors are blue, red, yellow, and green. Use drops from any color you want in your frosting and stir continuously to get the desired appearance.

Now, do you want to flavor the frosting to match it with the cake you baked? In order to do this right, you will need to purchase the right extracts and flavorings from the grocery store. This includes almond, vanilla, maple, rum, and different liqueurs as coffee, raspberry, or hazelnut. Another choice is citrus zest, a standout flavor to ensure the best results from your frosting choice. 

As you can see, whenever you want go for eggless cakes because you can get any flavor you wish and the choice of the frosting to show whether it contains a god, not matters the least.

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