Frosting For Cheese Cake & Other Varieties Too

Are you one of those people for whom frosting is the best thing regarding a cookie or a cake? No, that you are not alone in this respect. Whether it is cheese cake or any other available variety buyers have their own choices when it comes to frostings. In keeping with the varied demands a wide range of options is available and you can select, according to your taste and preference. So, which are the main types that you come across? Read on to find out NOW!

1.

Buttercream frosting

There is no doubt regarding the fact that buttercream frosting is the most popular variety that people use in their homes during preparations or choose during cake purchase. In this kind of frosting preparations, bakers mix up margarine and butter together. Now they combine it with liquid, flavors, and powdered sugar. Powdered sugar is desirable because it is easy to dissolve and contains a certain amount of cornstarch for stabilizing the frosting. The more you beat this mixture of fluffier and softer will be the result.

2.

Whipped cream frosting

This is another popular frosting type, which you come across during your cake purchases. In order to prepare this you will need to combine the whipped cream, different flavors, and powdered sugar. Keep on beating it until you get firm peaks. Use it on cupcakes, cookies, or cakes, but do not forget to refrigerate after this.

3.

Cooked frostings

Those who want to know about the classic type of cooked frosting should know that traditionally, it is a 7 min frosting. For this, you will need to use a double boiler and on its top combine flavorings, sugar, and egg whites. Beat it thoroughly using a mixture while heating it gently at the same time. Meringue formation occurs through this process and this grows due to the heat source below. One of the important things to remember regarding this is that you need to eat such cake, freshly prepared otherwise it will absorb the frosting present on top.

4.

Use of royal icing

The bakers commonly use royal icing when it comes to decoration of cookies and cakes. There are different methods of preparing this and those who want them should go for combining liquid and egg whites with powdered sugar. However, another way is to use meringue powder instead. You will need to combine it with liquid and now tint it up with food coloring of your choice.

5.

Glazes & ganache

Do you wonder about the simplest frosting selection that you can make? It is glazes, no doubt! In this, there is a combination of liquid and powdered sugar for preparing a mixture with thin consistency. When drizzled on cookie or cake tops these form thin crust upon cooling. So, what is ganache? This fancy sounding term is nothing but a combination of heavy cream and melted chocolate. Frost layer cakes with it or form into balls for preparing truffles.

So, with such myriad options before you, which type of cheese cake frosting are you going to select?