Enchanting, Delightful,Pink strawberry cake

The fruit flavored or decorated Strawberry cakes have their own craze with the people. The toppings and fillings can be made with different kind of fruits like apple, berries, and so forth. When Strawberries used, brings nutritional, enthralling, delightful pink colored cakes which have the amazing nutritional benefits of the strawberries. This red colored, heart shaped fruit packed with loads of Vitamin C which boosts our immunityal so maintains healthy gums as well as healthy immune system, has nutrients like flavonoids and antioxidants prevents buildup of bad cholesterol and controls heart diseases and cancer, keeps our skin healthy, prevents anti-ageing due to free radicals, boosts memory, great fruit for bones, prevents hair loss, helps to lose weight, has good amount of fiber prevents constipation and diabetes.

Several Strawberry cake recipes available comprises Strawberry cake from scratch, Strawberry angel food dessert cake, Strawberry short cake, Strawberry Torte, Strawberry cream roll, Real Strawberry cupcakes, Raspberry and Strawberry buckle, Strawberry cupcakes, Strawberries and cream cake and so forth. Strawberry cake business rose to the height of huge money making one on account of the desirability and the health benefits of the great fruit. Many innovations can be implemented merging the core strawberry with other different recipes to make new formula to promote the business like strawberry pineapple cake, strawberry chocolate Roll cake and so forth.

The making of Strawberry cake is an easy process with or without frosting. Cream cheese or vanilla is very much preferred for its frosting. It can be served any time for any occasion and ideal cake to take along to a picnic. The Strawberry cake recipe follows below. The ingredients are simple, could be shopped anywhere with no big effort. The precondition is having the good conditioned working oven.

Cake Ingredients:

• 2-3/4cups all-purpose flour

• 1 cup whole milk (room temperature)

• 2 1/2 teaspoon of baking powder

• 1/2 teaspoon of baking soda

• 1 package of strawberry flavored jell

• 1/4 teaspoon of salt

• 1 cup butter or margarine(softened)

• 1 tablespoon vanilla extract

• 2 cups white sugar

• 1/2 cup strawberry puree made from frozen sweetened strawberries.

• 4 eggs

Directions:

• The oven must be preheated to 350 degrees F (180 degrees C)

• The cake pan should be greased with the melted butter.

• Flour, baking powder, baking soda, sugar and salt should be sifted together in a bowl.

• Butter or Margarine, milk, vanilla extract and eggs should be added in the center part of the flour mix.

• Everything should be gently blended together, beaten until it becomes creamy or fluffy

• Strawberry gelatin and strawberry puree should be blended together with the batter and beaten again to
the

creamy consistency now.

• The mixture now should be poured in the greased cake pan.

• Keep this pan in oven and bake this for about 30 to 35 minutes until the cake starts leaving the pan from

sides.

• Knife or wooden pick can be inserted in the center of the cake to take it out clean.

• The cake should be removed from the oven and made to cool off for few minutes only.

• Run a knife around the edges to loosen the cake and place a flat plate over the cake pan turn it over to
transfer the cake onto the plate.

• The sides of the cake can be decorated with berries to give beautiful look and feel.

• The cake should be made to cool completely or it can be frozen.