Cake is a wonderful dessert kind of food liked by all ages of people
irrelevant of time The presence of this sweet baked dessert is
inevitable in all special occasions like weddings, anniversaries,
birthdays, Potluck parties, Christmas and New year festivals, Mother’s
day, Friendship day and so forth.
The fruit flavored or decorated cakes have their own craze with the people. The toppings and fillings can be made with different kind of fruits like apple, berries and so forth. When Blueberries used, brings nutritional, enthralling, delightful white and blue colored cakes has the amazing nutritional benefits of Blueberries. This little fruit softens dry skin, boosts our brain health, contains tons of vitamin C which helps collagen formation and also maintains healthy gums as well as healthy immune system, reduces the risk of heart diseases by controlling high blood pressure and high blood sugar, provides antioxidants and reduces cancer risk, fight with urinary tract infections.
SeveralBlueberry cakerecipes available comprisesblueberry crumb cake,blueberry hummingbird cake, banana cake with blueberry, carrot cake with blueberry, blueberry skillet cake, blueberry upside-down pumpkin ginger bread, blueberry coffee cake, blueberry tea cake, coconut blueberry cake and so forth. Blueberry cake business turned out to be huge money making one account ofthe desirability and the health benefits of the great fruit.Many innovations can be implemented merging the core blueberry with other different recipes to make new formula to promote like blueberry pineapple cake, blueberry chocolate cake and so forth.
The making of Blueberry cake is an easy process with or without frosting. Butter cream or butter scotch is very much preferred for its frosting.It can be served any time for any occasion and ideal cake to take along to a picnic. The Blueberry cakerecipe follows below. The ingredients are simple, could be shopped anywhere with no big effort. The precondition is having the good conditioned working oven.
Cake Ingredients:
• 1-1/2cup all-purpose flour
• 1/3 cup sweetened condense milk
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1 -1/2 cup fresh blue berries
• 1/4 teaspoon of salt
• 1/2 cup butter or margarine(softened)
• 1 teaspoon vanilla extract
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon lemon juice
• Powdered sugar for dusting
Butter cream Frosting:
• 1 cup butter or margarine (softened)
• ½ cup blueberry puree
• 1 teaspoon vanilla extract
• 1 table spoon lemon zest
• 1 pinch salt
• 6 cups of confectioners/Icing sugar
Directions:
• The oven must be preheated to 350 degrees F (180 degrees C)
• The cake pan should be greased with the melted butter.
• Flour, baking powder, baking soda, sugar and salt should be sifted together in a bowl.
• Butter or Margarine, condense milk, vanilla extract and eggs should be added in the center part of the flour
mix.
• Everything should be gently blended together, beaten until it becomes creamy or fluffy
• The mixture now should be poured in the greased cake pan.
• Combine the berries now with little teaspoon of flour and the lemon juice in a bowl. This berry mixture should be spooned over the batter.
• Keep this pan in oven and bake this for about 35 to 40 minutes until the cake starts leaving the pan from sides.
• Knife or wooden pick can be inserted in the center of the cake to take it out clean.
• The cake should be removed from the oven and made to cool off for few minutes only.
• Run a knife around the edges to loosen the cake and place a flat plate over the cake pan turn it over to transfer the cake onto the plate.
• The sides of the cake can be decorated with berries to get beautiful look and feel.
• Now dust the cake with some powdered sugar.
• The cake should be made to cool completely.
• Next step is frosting the cake. To start with frosting, sift together the confectioners’ sugar and blueberry
puree in a medium sized bowl and set aside.
• Butter, vanilla extract, salt and lemon zest should be sifted together in a large bowl. Blend and beat until it
becomes light and fluffy. The consistency can be adjusted with more milk or sugar.
• Apply the cream frost onto the cake and Refrigerate if needed.
Blueberry cakemelts in mouth, does wonders when it is being consumed.It naturally has nutritional benefits of the core fruit contained. The making methodology explained is simple and tempts the interested one to cook and enjoy irrespective of expert or the novice.
The fruit flavored or decorated cakes have their own craze with the people. The toppings and fillings can be made with different kind of fruits like apple, berries and so forth. When Blueberries used, brings nutritional, enthralling, delightful white and blue colored cakes has the amazing nutritional benefits of Blueberries. This little fruit softens dry skin, boosts our brain health, contains tons of vitamin C which helps collagen formation and also maintains healthy gums as well as healthy immune system, reduces the risk of heart diseases by controlling high blood pressure and high blood sugar, provides antioxidants and reduces cancer risk, fight with urinary tract infections.
SeveralBlueberry cakerecipes available comprisesblueberry crumb cake,blueberry hummingbird cake, banana cake with blueberry, carrot cake with blueberry, blueberry skillet cake, blueberry upside-down pumpkin ginger bread, blueberry coffee cake, blueberry tea cake, coconut blueberry cake and so forth. Blueberry cake business turned out to be huge money making one account ofthe desirability and the health benefits of the great fruit.Many innovations can be implemented merging the core blueberry with other different recipes to make new formula to promote like blueberry pineapple cake, blueberry chocolate cake and so forth.
The making of Blueberry cake is an easy process with or without frosting. Butter cream or butter scotch is very much preferred for its frosting.It can be served any time for any occasion and ideal cake to take along to a picnic. The Blueberry cakerecipe follows below. The ingredients are simple, could be shopped anywhere with no big effort. The precondition is having the good conditioned working oven.
Cake Ingredients:
• 1-1/2cup all-purpose flour
• 1/3 cup sweetened condense milk
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1 -1/2 cup fresh blue berries
• 1/4 teaspoon of salt
• 1/2 cup butter or margarine(softened)
• 1 teaspoon vanilla extract
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon lemon juice
• Powdered sugar for dusting
Butter cream Frosting:
• 1 cup butter or margarine (softened)
• ½ cup blueberry puree
• 1 teaspoon vanilla extract
• 1 table spoon lemon zest
• 1 pinch salt
• 6 cups of confectioners/Icing sugar
Directions:
• The oven must be preheated to 350 degrees F (180 degrees C)
• The cake pan should be greased with the melted butter.
• Flour, baking powder, baking soda, sugar and salt should be sifted together in a bowl.
• Butter or Margarine, condense milk, vanilla extract and eggs should be added in the center part of the flour
mix.
• Everything should be gently blended together, beaten until it becomes creamy or fluffy
• The mixture now should be poured in the greased cake pan.
• Combine the berries now with little teaspoon of flour and the lemon juice in a bowl. This berry mixture should be spooned over the batter.
• Keep this pan in oven and bake this for about 35 to 40 minutes until the cake starts leaving the pan from sides.
• Knife or wooden pick can be inserted in the center of the cake to take it out clean.
• The cake should be removed from the oven and made to cool off for few minutes only.
• Run a knife around the edges to loosen the cake and place a flat plate over the cake pan turn it over to transfer the cake onto the plate.
• The sides of the cake can be decorated with berries to get beautiful look and feel.
• Now dust the cake with some powdered sugar.
• The cake should be made to cool completely.
• Next step is frosting the cake. To start with frosting, sift together the confectioners’ sugar and blueberry
puree in a medium sized bowl and set aside.
• Butter, vanilla extract, salt and lemon zest should be sifted together in a large bowl. Blend and beat until it
becomes light and fluffy. The consistency can be adjusted with more milk or sugar.
• Apply the cream frost onto the cake and Refrigerate if needed.
Blueberry cakemelts in mouth, does wonders when it is being consumed.It naturally has nutritional benefits of the core fruit contained. The making methodology explained is simple and tempts the interested one to cook and enjoy irrespective of expert or the novice.
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