The Cake is a wonderful dessert kind of food liked by all ages of
people irrelevant of time. The presence of this sweet baked dessert is
inevitable in all special occasions like weddings, anniversaries,
birthdays, Potluck parties, Christmas and New year festivals, Mother’s
day, Friendship day and so forth. Pineapple cake is one type of fruit
flavored cakes includes of the pineapple fruit essence and also the
fresh pineapple slices as topping or within it. The fascinating, good
smelled, yellow cake naturally has the health benefits of Pineapple
which is enriched with vitamins and minerals, prevents cough and colds,
strengthens bones, keeps gums healthy, lowers risk of macular
degeneration, alleviates arthritis, and improves digestion.
Several Pineapple cake recipes available comprises hummingbird cake, banana cake with pineapple, carrot cake with pineapple, pineapple upside-down cake, pineapple skillet cake, pineapple upside-down pumpkin ginger bread, pineapple coffee cake, pineapple tea cake, coconut pineapple cake and so forth. Pineapple cakes turned out to be a huge money maker in Taiwan and raised Taipei’s image among foreign tourists. Hence many innovations are being carried out to gratify global customers and improve the business. Innovations truly meanclubbing the core pineapple with other different recipes to make new formula to promote like pineapple berry cake, pineapple Choco cake and so forth.
The making of simple pineapple cake is an easy process either with frosting or without it. Henceforth it can be served any time for any occasion. The recipe follows below. The ingredients are simple, could be shopped anywhere with no big effort. The precondition is having the good conditioned working oven.
Ingredients:
• 1-1/4 cup all-purpose flour
• ½ cup sweetened condense milk
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of cardamom powder
• ¼ teaspoon of salt
• ½ cup melted butter
• 2 table spoon pineapple juice.
• ½ small fresh pineapples - peeled cored and sliced.
• ¾ cup sugar
• 1 egg
Directions for making:
• The oven must be preheated to 350 degrees F (180 degrees C)
• The cake pan should be greased with the melted butter.
• Pineapple should be drained using some strainer and let the juice dripped through without squeezing. (Both
the juice and pineapple will be used for this cake.)
• Flour, baking powder, baking soda, cardamom, sugar and salt should be sifted together in a bowl.
• ½ cup of pineapple juice, ½ cup of pineapple chunks, butter and condense milk should be added in the
center part of the flour mix.
• Everything should be gently blended together and beaten until it becomes creamy and fluffy.
• The mixture now should be poured in the greased cake pan.
• Keep this pan in oven and bake this for about 25 minutes until the cake starts leaving the pan from sides.
• Knife can be inserted in the center of the cake to take it out clean.
• The cake should be removed from the oven and made to cool off for few minutes only.
• Run a knife around the edges to loosen the cake and place a flat plate over the cake pan turn it over to
transfer the cake onto the plate.
• The cake should be pricked in several places with a fork.
• The top of the cake should be brushed generously with the left over pineapple juice while the cake is still hot.
• Before slicing the cake, let it be cool for some time.
• If Pineapple chunks have not been added in the mixture, they can be decorated as toppings on the
preferred cream fillings of the cake right after it is baked. Egg white can also be added to get extra softness.
Pineapple cake melts in mouth, does wonders when it is being consumed. It naturally has nutritional benefits
of the core fruit contained. The making methodology explained is simple and tempts the interested one to
cook and enjoy irrespective of expert or the novice.
Several Pineapple cake recipes available comprises hummingbird cake, banana cake with pineapple, carrot cake with pineapple, pineapple upside-down cake, pineapple skillet cake, pineapple upside-down pumpkin ginger bread, pineapple coffee cake, pineapple tea cake, coconut pineapple cake and so forth. Pineapple cakes turned out to be a huge money maker in Taiwan and raised Taipei’s image among foreign tourists. Hence many innovations are being carried out to gratify global customers and improve the business. Innovations truly meanclubbing the core pineapple with other different recipes to make new formula to promote like pineapple berry cake, pineapple Choco cake and so forth.
The making of simple pineapple cake is an easy process either with frosting or without it. Henceforth it can be served any time for any occasion. The recipe follows below. The ingredients are simple, could be shopped anywhere with no big effort. The precondition is having the good conditioned working oven.
Ingredients:
• 1-1/4 cup all-purpose flour
• ½ cup sweetened condense milk
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of cardamom powder
• ¼ teaspoon of salt
• ½ cup melted butter
• 2 table spoon pineapple juice.
• ½ small fresh pineapples - peeled cored and sliced.
• ¾ cup sugar
• 1 egg
Directions for making:
• The oven must be preheated to 350 degrees F (180 degrees C)
• The cake pan should be greased with the melted butter.
• Pineapple should be drained using some strainer and let the juice dripped through without squeezing. (Both
the juice and pineapple will be used for this cake.)
• Flour, baking powder, baking soda, cardamom, sugar and salt should be sifted together in a bowl.
• ½ cup of pineapple juice, ½ cup of pineapple chunks, butter and condense milk should be added in the
center part of the flour mix.
• Everything should be gently blended together and beaten until it becomes creamy and fluffy.
• The mixture now should be poured in the greased cake pan.
• Keep this pan in oven and bake this for about 25 minutes until the cake starts leaving the pan from sides.
• Knife can be inserted in the center of the cake to take it out clean.
• The cake should be removed from the oven and made to cool off for few minutes only.
• Run a knife around the edges to loosen the cake and place a flat plate over the cake pan turn it over to
transfer the cake onto the plate.
• The cake should be pricked in several places with a fork.
• The top of the cake should be brushed generously with the left over pineapple juice while the cake is still hot.
• Before slicing the cake, let it be cool for some time.
• If Pineapple chunks have not been added in the mixture, they can be decorated as toppings on the
preferred cream fillings of the cake right after it is baked. Egg white can also be added to get extra softness.
Pineapple cake melts in mouth, does wonders when it is being consumed. It naturally has nutritional benefits
of the core fruit contained. The making methodology explained is simple and tempts the interested one to
cook and enjoy irrespective of expert or the novice.
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